Evaluation of the supplementary recovery feeding program (PMT-P) on the improvement of nutritional status among stunted children under five in Depok Village, Batang Regency

Penulis

  • Nazza Aulia Universitas Pekalongan
  • Eva Dwijayanti Universitas Pekalongan
  • Aurora Clarinta Ana Purwanto Universitas Pekalongan
  • Zarifah Dwi Iriani Universitas Pekalongan
  • Zahran Nafaza Universitas Pekalongan
  • Teguh Irawan Universitas Pekalongan
  • Yulis Indriyanti Universitas Pekalongan

DOI:

https://doi.org/10.54957/ijhs.v6i4.2333

Kata Kunci:

Additional recovery food, Local food, Nutritional status, Program evaluation, Stunting toddlers

Abstrak

Stunting is a long-term growth problem in toddlers caused by malnutrition and requires immediate treatment. One of the main ways to address this problem is through the Supplementary Feeding Recovery (PMT-P) program that uses local food ingredients. This study aims to assess the effectiveness of the PMT-P program in improving the nutritional status of stunted toddlers in Depok Village, Batang Regency, using an input, process, and output approach. This study applied a qualitative method with data collection through in-depth interviews and field observations conducted from April to May 2026. A total of 13 informants were involved, consisting of nutrition program managers, village midwives, village officials, integrated health post (Posyandu) cadres, and mothers of toddlers as sources of triangulation information. The authenticity of the data was tested through source triangulation, then analyzed using descriptive narrative. The results of the evaluation of the input and process components indicate that the availability of cadres, technical competence, and budget collaboration have contributed to program implementation, despite limitations in nutrition education media and animal protein menu variations due to logistical problems with storing fresh ingredients. However, the output and impact components of the program showed positive results, where all recorded stunted toddlers were successfully reached by the PMT-P intervention. In addition, most mothers of toddlers reported that their children were obedient and finished the additional food portions provided regularly. This intervention successfully provided a real positive impact, namely a gradual increase in toddlers' weight. Informants, including village midwives and cadres, perceived changes in the physical condition and improvements in toddlers' weight quite well during the program, in line with the focus of this study which examined the depth of the program implementation process in the field. Thus, it can be concluded that the implementation of the PMT-P program in Depok Village has generally run well in both input and process components, and is perceived to provide positive physical changes in toddlers, although the management of the supply of varied menus and the availability of educational facilities need to be further improved.

Referensi

Afriany, E., Almufaridin, A. S., & Veronika, S. Y. (2025). Pengaruh Pemberian Makanan Tambahan ( PMT ) Lokal terhadap Status Gizi Balita Stunting di Desa Wonosari Kecamatan Gadingrejo Kabupaten Pringsewu Tahun The Effect of Local Supplementary Feeding on the Nutritional Status of Stunted Toddlers at the Wonosari Village of Gadingrejo Sub-District in Pringsewu Regency 2025. 2(6), 1024–1034.

Agustin, A., Nur, I., Ramadhan, F. R., & Isnaeni, F. N. (2026). Pengembangan Formula Berbasis Bahan Pangan Lokal sebagai Alternatif PMT Balita Stunting ( Kacang Merah dan Umbi Talas ). 5(2), 531–543. https://doi.org/10.55123/insologi.v5i2.7901

Anggraini, D., Nur, S. I., Herawati, Y. W., Islam, U., Maulana, N., Ibrahim, M., Humaniora, F., Islam, U., Maulana, N., Ibrahim, M., Humaniora, F., Islam, U., Maulana, N., & Ibrahim, M. (2024). Analisis Program Pemberian Makanan Tambahan Terhadap Status Gizi Balita sebagai Upaya Pencegahan Stunting. 2(1), 32–37. https://doi.org/10.35905/makkareso.v2i1.9076

Dewi, R. K., Untari, S., Syakur, R., Azzahra, F., Susanti, M. M., & Wafa, Z. (2025). Pelatihan Pemberian Makanan Tambahan ( PMT ) Pangan Lokal Atasi Stunting. 4(2), 2590–2596.

Di, S., & Duwet, D. (n.d.). Kendala dan dukungan program pmt sebagai upaya pencegahan stunting di desa duwet, klaten.

Erliana, E., Arsyad, M., Studi, P., Publik, A., Tinggi, S., & Administrasi, I. (n.d.). EFEKTIVITAS PROGRAM PEMBERIAN MAKANAN TAMBAHAN ( PMT ) UNTUK PENCEGAHAN STUNTING DI DESA KARUH KECAMATAN. 506–516.

Fahmi, Y., Studi, P., Publik, A., Tinggi, S., & Administrasi, I. (n.d.). BALITA STUNTING DI DESA SUNGAI PINANG. 272–281.

Ferial, L., & Irawan, S. W. (2024). EFEKTIVITAS PEMBERIAN MAKANAN TAMBAHAN ( PMT ) DALAM MENINGKATKAN STATUS GIZI BALITA STUNTING : ONE GROUP PRETEST- POSTTEST DESIGN. 04(2), 201–209.

Gardiarini, P., Dianovita, C., Rustika, R., Nugroho, T. R., Rio, F., Syarif, P., Made, D., & Kartika, R. (2025). Pelatihan Kader Posyandu dalam Meningkatkan Kualitas Pemberian Makanan Tambahan ( PMT ) untuk Mendukung Tumbuh Kembang Optimal Anak di Puskesmas Graha Indah Balikpapan Utara. 5(6), 2463–2470.

Hasyisya Avicenna Rahmadani1, Isti Istianah1, S. H. A. (2026). e. 1(1).

Hidayah, U., Studi, P., Publik, A., Tinggi, S., & Administrasi, I. (n.d.). EFEKTIVITAS PROGRAM PEMEBERIAN MAKANAN TAMBAHAN ( PMT ) DALAM PENINGKATAN STATUS GIZI ANAK DI DESA PIHANIN RAYA. 995–1004.

I, H. H. D. S. A. A. U. M. (n.d.). EFEKTIVITAS PROGRAM PEMBERIAN MAKANAN TAMBAHAN ( PMT ) UNTUK PENURUNAN STUNTING DI DESA MUARA RINTIS. 235–238.

Irawan, T., Indriyani, Y., Rizqiyyah, M. F., Zahra, G. A., Nasywa, J., Aqila, H. L., Putri, S. A., Pekalongan, U., & Nutrition, B. (2025). ANALYSIS OF POSYANDU ’ S ROLE IN IMPROVING MOTHERS ’ AWARENESS OF BALANCED NUTRITION. 9(2), 90–97.

Islamiati, D., & Kurniasih, S. (2025). Volume 6 Issue 1 ( 2025 ) Pages 14-26 The role of Posyandu in the Prevention of Early Childhood Stunting. 6(1), 14–26.

Khairunisa, C., A, A. R., Kurniawan, A. T., Putri, O., Salsabila, N. A., Natasha, D., Wibowo, D. A., & Ata, A. (2025). Pencegahan Stunting melalui Program Pengecekan Hemoglobin ( Hb ) dan Pemberian Makanan Tambahan ( PMT ) di Posyandu Remaja Kecamatan Srandakan. 7(1), 59–64.

Kusvitasari, H. (2025). Evaluasi Pemberian Makanan Tambahan ( PMT ) Pada Balita Stunting Usia 24-59 Bulan di Wilayah Kerja UPT Puskesmas Padang Luas. 15(1).

Lay, D. B., Sirait, R. W., Larasati, G., Faculty, P. H., & Cendana, U. N. (2025). Tinjauan Pelaksanaan Program Pencegahan Stunting di Puskesmas Manutapen. 4(2), 206–215. https://doi.org/10.54259/sehatrakyat.v4i2.4292

Luh, N., Ardhia, K., Pradnyani, S., Meilawaty, Z., Ziaulhaq, M. N., Jember, U., Jember, K., & Timur, P. J. (2024). Jurnal Pengabdian Nasional ( JPN ) Indonesia Pemanfaatan Budidaya Lele Sebagai Pemberian Makanan Tambahan ( PMT ) untuk Peningkatan Gizi Balita dalam Pencegahan Stunting Melalui Program Genting Abstrak Jurnal Pengabdian Nasional ( JPN ) Indonesia. 5(3), 718–726.

Nonnytha, L. E. P. H. M. (2026). Analisis Kerjasama Lintas Sektor dalam Program Pemberian Makanan Tambahan Lokal pada Balita Gizi Kurang di Puskesmas. 7(1), 48–56.

Nurjanah, S., Astuti, R., Meikawati, W., Semarang, U. M., & Tambahan, P. M. (n.d.). Evaluasi Pelaksanaan Program Pemberian Makanan Tambahan pada Balita Stunting di Posyandu ( Studi Kasus di Desa X , Kabupaten Ngawi ). 497–511.

Pertiwi, L. M., & Winarti, E. (2024). Penyuluhan Program Pemberian Makanan Tambahan Lokal sebagai Penanggulangan Stunting di Kota Kediri. 3(2), 181–187.

Pkk, T. P. (2026). Analisis Kerjasama Lintas Sektor dalam Program Pemberian Makanan Tambahan Lokal pada Balita Gizi Kurang di Puskesmas. 7(1), 48–56.

Pmt, P., Posyandu, D., Tulung, D., Sari, A. P., Choirunnisa, A., Fitria, N., Nadia, S., & Sasmita, V. D. (2024). Jurnal Bina Desa Optimalisasi Penanggulangan Stunting Melalui Sosialisasi Dan Pendahuluan. 6(3), 295–300.

Raesalat, R., & Alawiyah, M. D. (n.d.). STUNTING MELALUI PROGRAM PEMBERIAN MAKANAN TAMBAHAN ( PMT ) TOSS DI DESA JANGKURANG. 1–13.

Ramzy, A. F., Ariyadi, R. A., & Ningrum, I. Y. (2025). Pencegahan Stunting melalui Program Makanan Tambahan. 5(1), 71–80.

Report, G. N. (2026). e. 1(1).

Sari, S. F., Prayogo, M. S., R, A. Z. A. D., & Akmalina, N. I. (2025). Strategi Pencegahan Stunting melalui Pelatihan Pengolahan PMT Berbasis Bahan Lokal dengan Metode Participatory Action Research. 1, 476–484.

Studi, P., Publik, A., Ilmu, F., Politik, I., & Pasundan, U. (2025). ARSY : Aplikasi Riset kepada Masyarakat Penyaluran Program Pemberian Makanan Tambahan ( PMT ) Oleh Posyandu Di Desa Suci Kecamatan Karangpawitan Garut Adinda Anindya Putri5. 6(3), 854–860.

Sukmawati, N., Pradina, L. A., Sari, Y., & Perdana, A. (2026). Implementasi Kebijakan Program Pemberian Makanan Tambahan ( PMT ) Untuk Penurunan Stunting. 2555–2565.

Tamalanrea, Azizah, N., Tunizah, F., Muchlis, N., Hamzah, W., & Penulis, E. (2025). GAMBARAN PROGRAM PEMBERIAN MAKANAN TAMBAHAN ( PMT ) PADA BALITA GIZI KURANG DENGAN PENDEKATAN INPUT-PROSES-OUTPUT Article history : 6(4), 788–798.

Tripuspita, S. I., Sihidi, I., Studi, P., Pemerintahan, I., Muhammadiyah, U., & Tambahan, P. M. (2024). URNAL Kebijakan Pembangunan. 19, 27–41. https://doi.org/10.47441/jkp.v19i1.358

Virlonda, V., Wijayanegara, H., & Bandung, P. N. (n.d.). EVALUASI PROGRAM PEMBERIAN MAKANAN TAMBAHAN-PEMULIHAN ( PMT-P ) UNTUK BALITA STUNTING DI DESA JAGAPURA LOR KECAMATAN GEGESIK KABUPATEN CIREBON.

Wilayah, D. I., Puskesmas, K., Jaya, T., Azizah, N., Tunizah, F., Muchlis, N., Hamzah, W., & Penulis, E. (2025). GAMBARAN PROGRAM PEMBERIAN MAKANAN TAMBAHAN ( PMT ) PADA BALITA GIZI KURANG DENGAN PENDEKATAN INPUT-PROSES-OUTPUT Article history : 6(4), 788–798.

Unduhan

Diterbitkan

21-07-2026

Cara Mengutip

Aulia, N., Dwijayanti, E., Purwanto, A. C. A., Iriani, Z. D., Nafaza, Z., Irawan, T., & Indriyanti, Y. (2026). Evaluation of the supplementary recovery feeding program (PMT-P) on the improvement of nutritional status among stunted children under five in Depok Village, Batang Regency. Indonesian Journal of Health Science, 6(4), 728–742. https://doi.org/10.54957/ijhs.v6i4.2333

Terbitan

Bagian

Articles

Artikel paling banyak dibaca berdasarkan penulis yang sama